Potato Casserole IV

1 (2 pound) package hash brown potatoes

1 small onion, finely chopped

2 cups cubed Cheddar cheese

1 cup sour cream

1 teaspoon salt

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup melted margarine

2 cups cornflakes cereal

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.

Mix the melted margarine and cornflakes together and pour over the top of the casserole.

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you d like the casserole more browned.