Italian Three Bean Soup
Nutrition :
293 calories,
5 stars -
based on 258 reviews
Yield : 8 servings
Ingredients
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1 tablespoon olive oil2 onions, chopped1 clove garlic, minced1 (28 ounce) can diced tomatoes with juice1 (19 ounce) can kidney beans, undrained1 (19 ounce) can garbanzo beans, undrained1 (19 ounce) can lentils3 tablespoons tomato paste½ teaspoon dried oregano½ teaspoon ground black pepper1 teaspoon salt4 ounces mozzarella cheese, shredded
Directions
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Heat a large pot over medium-high heat. Pour in oil and saute onion and garlic until golden-brown. Stir in tomatoes, kidney beans, garbanzo beans, lentils, tomato paste, oregano, pepper, and salt. Turn heat to low and simmer 20 minutes. Sprinkle in cheese and stir until melted. Serve immediately, or cool and freeze.
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