Italian Restaurant-Style Salad Dressing II
Nutrition :
232 calories,
4.6 stars -
based on 73 reviews
Yield : 1 cup
Ingredients
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½ cup mayonnaise⅓ cup white wine vinegar1 teaspoon vegetable oil2 tablespoons corn syrup2 tablespoons grated Parmesan cheese2 tablespoons grated Romano cheese1 clove garlic, minced½ teaspoon Italian-style seasoning½ teaspoon dried parsley1 tablespoon lemon juice
Directions
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In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.
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