Beef Marinade I

1 ½ cups vegetable oil

¾ cup soy sauce

½ cup white wine vinegar

⅓ cup lemon juice

¼ cup Worcestershire sauce

2 tablespoons ground dry mustard

2 ¼ teaspoons salt

1 tablespoon ground black pepper

1 ½ tablespoons chopped fresh parsley

2 tablespoons ground cloves

In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.

Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.