Passover Apple Crisp (Non-Gebroks, Gluten Free)

cooking spray

6 apples, peeled and thinly sliced

½ cup white sugar

3 tablespoons potato starch

2 tablespoons lemon juice

1 teaspoon ground cinnamon

2 cups potato starch

1 cup brown sugar

⅓ cup margarine, softened

1 teaspoon ground cinnamon

Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.

Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.

Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.

Bake in the preheated oven until golden brown on top, 40 to 50 minutes.