Teriyaki Marinade III

½ cup soy sauce

¼ cup packed brown sugar

½ cup orange juice

1 clove garlic, minced

1 teaspoon ground black pepper

In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.