Passover Rocky Road Biscotti Bars

4 cups semisweet chocolate chips

2 cups matzo farfel

1 cup raisins

1 cup dried cranberries

1 cup chopped almonds

2 cups miniature marshmallows

Layer two 2-inch pieces of waxed paper or parchment paper over a sheet of aluminum foil.

Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in matzo farfel, raisins, cranberries, almonds, and marshmallows until fully combined.

Divide chocolate mixture into 2 logs about 2 1/2 inches wide. Fold paper and aluminum foil over the logs; smooth the top. Place logs on a baking sheet. Freeze until set, about 30 minutes. Slice into 1/2-inch pieces in the shape of pieces of biscotti.