Mom s Favorite Meatloaf

1 pound lean ground beef

1 pound ground pork sausage

1 (8 ounce) package French onion dip

2 eggs

1 (10 ounce) package saltine crackers, crushed

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.

Bake in a 5x9 inch loaf pan for 1 hour.