Hot Crabmeat Dip
Nutrition :
242 calories,
5 stars -
based on 225 reviews
Yield : 2 cups
Ingredients
-
1 (8 ounce) package cream cheese, softened1 tablespoon milk2 tablespoons minced onion1 teaspoon prepared horseradishΒΌ teaspoon salt1 pinch ground black pepper1 (6 ounce) can crabmeat, drained and flakedβ cup sliced almonds
Directions
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Preheat oven to 300 degrees F (150 degrees C).In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixtureBake in the preheated oven 45 minutes, or until bubbly and lightly browned.
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