Dutch Babies

1 cup whipping cream

½ cup all-purpose flour

½ teaspoon salt

9 eggs

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.

Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.