Mr. Kirk s Won Tons

½ pound ground pork, finely chopped

½ teaspoon salt

1 tablespoon soy sauce

½ (8 ounce) can water chestnuts, drained and finely chopped

¼ cup bamboo shoots, drained and finely chopped

¼ cup green onions, finely chopped

½ cup bean sprouts, finely chopped

½ egg, beaten

2 leaves bok choy, finely chopped

1 tablespoon cooking sherry

1 (14 ounce) package wonton wrappers

2 quarts oil for frying

In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.

Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.

In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.