Barbequed Oysters

60 unopened, fresh, live medium oysters

5 limes

2 tablespoons ground black pepper

Preheat oven to 400 degrees F (200 degrees C).

Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.

Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.

Serve oysters on the half shell with the sauce.