Cherry Ice Cream

¼ cup cherry juice concentrate

½ cup fat free milk

1 cup vanilla low-fat yogurt

1 cup heavy cream

½ cup white sugar

1 pinch salt

1 cup frozen dark sweet cherries

2 teaspoons almond extract

Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.

Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer s directions.