Crab Puffs

1 quart oil for deep frying

1 pound cooked crabmeat

1 (8 ounce) package cream cheese, softened

2 teaspoons garlic salt

2 (16 ounce) packages small won ton wrappers

Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).

In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.

Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.

In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.