Banana Honey Yogurt Ice

4 bananas, sliced

1 ¼ cups Greek yogurt

1 tablespoon lemon juice

2 tablespoons honey

½ teaspoon ground cinnamon

Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.