Simple Roasted Chickpea Snack

2 tablespoons olive oil

1 tablespoon ground cumin

1 teaspoon garlic powder

½ teaspoon chili powder

1 pinch sea salt

1 pinch ground black pepper

1 dash crushed red pepper

1 (15 ounce) can chickpeas, rinsed and drained

Preheat an oven to 350 degrees F (175 degrees C).

Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.

Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.