Gazpacho

4 cups tomato juice

1 onion, minced

1 green bell pepper, minced

1 cucumber, chopped

2 cups chopped tomatoes

2 green onions, chopped

1 clove garlic, minced

3 tablespoons fresh lemon juice

2 tablespoons red wine vinegar

1 teaspoon dried tarragon

1 teaspoon dried basil

¼ cup chopped fresh parsley

1 teaspoon white sugar

salt and pepper to taste

In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.