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Faux Pesto
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Nutrition :
228 calories,
3.2 stars -
based on 63 reviews
Yield : 2 cups
Ingredients
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4 cups fresh baby spinach½ cup pecans2 cloves garlic1 cup Parmesan cheese1 tablespoon lemon juice½ cup extra virgin olive oil1 pinch salt and freshly ground black pepper to taste
Directions
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Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.
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