Jenn s Coconut Salad (Buko Salad)

3 (11 ounce) cans whole lychees, quartered

6 (3.5 ounce) cans canned grated coconut in syrup

1 cup heavy cream

In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.