Grandma Betty s Ice Cream Cake

1 (16 ounce) package buttery round crackers, crushed

1 cup butter, melted

½ cup white sugar

½ gallon vanilla ice cream, softened

½ cup milk

2 (3.4 ounce) packages instant vanilla pudding mix

1 (12 ounce) container frozen whipped topping, thawed

To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.

In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.