Vanilla Ice Cream V
Nutrition :
218 calories,
5 stars -
based on 152 reviews
Yield : 1 gallon
Ingredients
-
2 quarts half-and-half cream½ pint heavy cream1 ½ cups white sugar4 teaspoons vanilla extract1 pinch salt
Directions
-
Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer s instructions.
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