Halibut Cheeks with Ginger-Orange Sauce
Nutrition :
232 calories,
4.2 stars -
based on 273 reviews
Yield : 2 servings
Ingredients
-
¼ cup fresh orange juice2 teaspoons minced fresh cilantro1 teaspoon minced fresh ginger root1 clove garlic, minced1 tablespoon soy sauce1 teaspoon sesame oil¼ teaspoon red pepper flakes1 tablespoon olive oil4 (3 ounce) halibut cheeks
Directions
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Whisk the orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes together in a small bowl; set aside.Heat the olive oil in a skillet over medium-high heat. Cook the halibut cheeks until golden brown on each side, 2 to 3 minutes per side. Pour the orange juice mixture into the skillet and bring to a boil. Reduce heat to medium and simmer until the halibut flakes easily with a fork and the sauce has thickened slightly. Remove halibut cheeks to a plate and drizzle with orange sauce to serve.
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