Grilled Blue Cheese Pears

¼ cup hot pepper sauce (such as Frank s RedHot®)

1 teaspoon olive oil

4 pears, halved lengthwise and cored

¼ cup crumbled blue cheese

1 tablespoon unsalted butter, room temperature

Preheat an outdoor grill for medium heat and lightly oil the grate.

Whisk the hot sauce and olive oil together in a separate bowl. Brush the flesh side of each pear half evenly with the mixture; place on preheated grill with the skin side on the grill. Stir the blue cheese and butter together in a small bowl; scoop even amounts of the cheese mixture into the cavity of each pear half.

Grill the pears on the preheated grill until soft, 10 to 15 minutes.