Nutty Buddy Pies

1 (8 ounce) package cream cheese, softened

1 cup milk

2 cups confectioners sugar

⅔ cup crunchy peanut butter

2 cups frozen whipped topping, thawed

3 (9 inch) prepared graham cracker crusts

¾ cup chocolate syrup

1 cup chopped salted peanuts

In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.

Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.

Let stand 30 minutes at room temperature before serving.