Kulfi

1 ¼ cups evaporated milk

1 ¼ cups sweetened condensed milk

1 (16 ounce) container frozen whipped topping, thawed

4 slices white bread, torn into pieces

½ teaspoon ground cardamom

Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.

Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.