A Catering Company s Marinade

1 (12 fluid ounce) can or bottle beer

4 tablespoons dried parsley

⅓ cup soy sauce

3 cloves garlic, minced

In a mixing bowl, combine beer, garlic, parsley, and soy sauce.

Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.