Lemon Impossible Pie

⅓ cup lemon juice

1 cup white sugar

4 eggs, lightly beaten

1 cup flaked coconut

½ cup all-purpose flour

1.66 cups milk

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.

Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.