A Little Bit of Everything

½ cup barbecue sauce

½ cup steak sauce

½ cup balsamic vinegar

1 teaspoon garlic powder

4 tablespoons hot sauce

1 ¼ cups beer

3 cloves garlic, minced

In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.

Place the meat of choice in a container and rub the diced garlic firmly into it.

Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.