Tomato Sauce

6 ¼ pounds tomatoes, crushed

½ cup extra virgin olive oil

1 ½ tablespoons freshly ground black pepper

1 teaspoon chili seasoning mix

1 teaspoon salt

1 tablespoon minced onion

1 tablespoon dried oregano

1 tablespoon garlic powder

1 teaspoon finely minced fresh parsley

1 teaspoon white sugar

In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.