Best Marinara

2 tablespoons vegetable oil

1 cup chopped onion

2 cloves garlic, minced

2 stalks celery, chopped

1 ½ (28 ounce) cans crushed tomatoes

1 (6 ounce) can tomato paste

2 teaspoons dried parsley

1 teaspoon dried basil

1 teaspoon dried oregano

salt and pepper to taste

Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.