Vegan Pumpkin Oatmeal

½ cup old-fashioned rolled oats

1 cup soy milk

¼ cup canned pumpkin puree

3 dashes ground cinnamon

1 tablespoon chopped walnuts

½ teaspoon avocado honey

Stir the oats, soy milk, pumpkin puree, and cinnamon together in a saucepan; bring to a gentle boil. Reduce heat to low and simmer 5 minutes, or until the oatmeal reaches your desired consistency. Transfer to serving bowl. Garnish with walnuts and honey.