food recipes

Cucumber Pea Salad



Nutrition : 297 calories,
3.4 stars - based on 373 reviews
Yield : 5 servings

Ingredients

  • 1 cucumber - peeled, halved lengthwise, and sliced
  • ¾ cup frozen peas, thawed
  • 6 ounces Monterey Jack cheese, cubed
  • ½ cup mayonnaise
  • 1 tablespoon milk

Directions

  • Combine the cucumber, peas, and Monterey Jack cheese in a bowl. Whisk the mayonnaise and milk together in a small bowl; pour the dressing over the salad. Stir to coat.

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