food recipes

Baked Chicken with Peaches



Nutrition : 216 calories,
3.2 stars - based on 212 reviews
Yield : 8 servings

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 1 cup brown sugar
  • 4 fresh peaches - peeled, pitted, and sliced
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • 2 tablespoons fresh lemon juice

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
  • Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

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