Baked Chicken with Peaches
Nutrition :
216 calories,
3.2 stars -
based on 212 reviews
Yield : 8 servings
Ingredients
-
8 skinless, boneless chicken breast halves1 cup brown sugar4 fresh peaches - peeled, pitted, and sliced⅛ teaspoon ground ginger⅛ teaspoon ground cloves2 tablespoons fresh lemon juice
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽