Vanilla Ice Cream X
Nutrition :
186 calories,
3.4 stars -
based on 347 reviews
Yield : 10 servings
Ingredients
-
1 (8 ounce) container frozen whipped topping, thawed1 (12 fluid ounce) can evaporated milk½ (14 ounce) can sweetened condensed milk1 ½ teaspoons vanilla extract
Directions
-
Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.
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