food recipes

Vanilla Ice Cream X



Nutrition : 186 calories,
3.4 stars - based on 347 reviews
Yield : 10 servings

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (12 fluid ounce) can evaporated milk
  • ½ (14 ounce) can sweetened condensed milk
  • 1 ½ teaspoons vanilla extract

Directions

  • Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.

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