
Microwave Peanut Brittle

Nutrition :
229 calories,
3.6 stars -
based on 68 reviews
Yield : 1.5 pounds
Ingredients
-
1 cup white sugar½ cup light corn syrup1 cup salted peanuts1 teaspoon butter1 teaspoon vanilla extract1 teaspoon baking soda
Directions
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Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
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