
Smooth Sweet Tea

Nutrition :
240 calories,
3 stars -
based on 359 reviews
Yield : 2 quarts
Ingredients
-
1 pinch baking soda2 cups boiling water6 tea bags¾ cup white sugar6 cups cool water
Directions
-
Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
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