Western Style Beef Jerky

¾ cup beer

¾ cup teriyaki sauce

½ cup Worcestershire sauce

⅓ cup soy sauce

⅓ cup water

3 tablespoons liquid smoke

4 ½ teaspoons ketchup

1 teaspoon red pepper flakes

1 ½ teaspoons salt

½ teaspoon onion salt

¼ teaspoon cracked black pepper, or to taste

¼ teaspoon garlic powder

1 pound beef round steak

Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.

Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.

Prepare jerky in a food dehydrator according to manufacturer s directions.