
Southern Turnip Supreme

Nutrition :
190 calories,
3 stars -
based on 38 reviews
Yield : 4 servings
Ingredients
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1 cube vegetable bouillon1 cup water3 cups peeled, cubed turnips¼ cup minced onion2 cloves garlic, mincedsalt and black pepper to taste1 ½ tablespoons sour cream½ cup shredded sharp white Cheddar cheese1 teaspoon chopped fresh parsley for garnish
Directions
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Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.
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