
Southern Turnip Supreme

Nutrition :
190 calories,
3 stars -
based on 38 reviews
Yield : 4 servings
Ingredients
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1 cube vegetable bouillon
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1 cup water
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3 cups peeled, cubed turnips
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¼ cup minced onion
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2 cloves garlic, minced
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salt and black pepper to taste
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1 ½ tablespoons sour cream
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½ cup shredded sharp white Cheddar cheese
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1 teaspoon chopped fresh parsley for garnish
Directions
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Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.
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Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.