Imitation Crabmeat Salad

½ cup diced red onion

½ cup diced green bell pepper

½ cup diced celery

1 pound imitation crab meat, flaked

¼ cup sour cream

1 ½ cups mayonnaise

⅔ cup Italian-style salad dressing

2 tablespoons lemon juice

½ teaspoon dried oregano

salt and pepper to taste

In a large bowl, combine onion, green pepper, celery and imitation crab meat.

In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.

Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.