Kamikaze Burgers

1 pound lean ground beef

¼ cup minced onion

2 cloves garlic, minced

salt and pepper to taste

4 hamburger buns

4 tablespoons wasabi paste

4 tablespoons mayonnaise

4 slices Cheddar cheese

In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.

Preheat an outdoor grill for medium heat, and lightly oil grate.

Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.

Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.