
Smothered Hamburger Steak

Nutrition :
192 calories,
5 stars -
based on 217 reviews
Yield : 8 servings
Ingredients
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2 eggs2 tablespoons minced onion1 tablespoon beef base½ teaspoon black pepper3 slices white bread2 pounds lean ground beef1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can water1 dash Worcestershire sauce
Directions
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Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.
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