Noodles Romanoff

1 (8 ounce) package egg noodles

2 cups sour cream

½ cup grated Parmesan cheese, divided

1 tablespoon chopped fresh chives

½ teaspoon salt

⅛ teaspoon ground black pepper

2 tablespoons butter

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.

Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.