Hungarian Goulash I
Nutrition :
229 calories,
3.6 stars -
based on 418 reviews
Yield : 8 servings
Ingredients
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⅓ cup vegetable oil3 onions, sliced2 tablespoons Hungarian sweet paprika2 teaspoons salt½ teaspoon ground black pepper3 pounds beef stew meat, cut into 1 1/2 inch cubes1 (6 ounce) can tomato paste1 ½ cups water1 clove garlic, minced1 teaspoon salt
Directions
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Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
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