Quinoa with Asian Flavors

1 tablespoon extra-virgin olive oil

1 cup quinoa

2 cups chicken broth

2 tablespoons soy sauce

1 tablespoon minced fresh ginger root

1 clove garlic, minced

2 green onions, chopped

Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.