Jumbo Banana Cookies
Nutrition :
205 calories,
4.2 stars -
based on 226 reviews
Yield : 3 dozen
Ingredients
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½ cup shortening½ cup butter, softened1 cup white sugar2 eggs1 cup mashed bananas½ cup evaporated milk1 teaspoon vanilla extract1 teaspoon distilled white vinegar3 cups all-purpose flour1 ½ teaspoons baking soda½ teaspoon salt1 cup chopped walnuts2 ½ cups confectioners sugar2 tablespoons butter, softened¼ cup evaporated milk¼ teaspoon vanilla extract
Directions
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Mix together shortening, 1/2 cup butter, white sugar, eggs, bananas, vanilla, 1/2 cup evaporated milk and vinegar till light and creamy.In a separate bowl mix together flour, baking soda, and salt. Add to other mixture. Add nuts.Chill one hour in refrigerator.Drop by teaspoonful on greased cookie sheet about two inches apart. Bake at 375 degrees F (190 degrees C) for about 15 minutes. Let cool then frost them.To Make Frosting: Mix 2 1/2 cups confectioners sugar with 2 tablespoons soft butter or margarine, 1/4 cup evaporated milk, and 1/4 tsp vanilla. Beat until soft. Spread on tops of cooled cookies.
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