Peanut Butter Fingers III

⅔ cup white sugar

⅔ cup white corn syrup

1 (16 ounce) jar crunchy peanut butter

3 cups cornflakes cereal

2 cups milk chocolate chips

Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flake cereal , coating the cereal well.

Press into a 9 x 13 inch pan. Melt chocolate chips in a small sauce pan. Spread over batter. Chill for 20 -25 minute. Cut into bars