
Southern Fried Chicken Livers

Nutrition :
180 calories,
4 stars -
based on 413 reviews
Yield : 4 servings
Ingredients
-
1 pound chicken livers1 egg½ cup milk1 cup all-purpose flour1 tablespoon garlic powdersalt and pepper to taste1 quart vegetable oil for frying
Directions
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Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
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