Lemon Pepper Chicken II

⅔ cup dry lemonade mix

2 teaspoons ground black pepper

1 (16 ounce) bottle Italian-style salad dressing

6 skinless, boneless chicken breast halves

To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.

Preheat oven to 350 degrees F (175 degrees C).

Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.