Beef Dip
Nutrition :
178 calories,
3 stars -
based on 401 reviews
Yield : 2 cups
Ingredients
-
1 (8 ounce) package cream cheese, softened1 (5 ounce) container sharp processed cheese spread1 (2.5 ounce) package smoked sliced beefΒΌ cup chopped onion
Directions
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Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.
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