Island Kielbasa in a Slow Cooker
Nutrition :
165 calories,
4.6 stars -
based on 404 reviews
Yield : 6 servings
Ingredients
-
2 pounds kielbasa sausage, sliced into 1/2 inch pieces2 cups ketchup2 cups brown sugar1 (15 ounce) can pineapple chunks, undrained
Directions
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Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.Cook on low setting for 5 to 6 hours, until sausage is cooked through.
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